I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Jalapeño Jelly
NUTRITION · PER SERVING105M COOK
CAL 8%·PRO 0%
CARBS 40G100% OF CAL
0G FIBER39G ADDED1G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Jalapeño Jelly is sweet, savory, and spicy, made with minimal ingredients. Canned according to instructions, it stays shelf-stable for up to a year, making it a budget-friendly preserve to gift or keep on hand.
condimentamerican⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large red bell peppers (, cored and seeded)
- 10 jalapeños (, I take the seeds and membranes out of 5, but you can adjust to the spiciness you like)
- 1 1/2 cups apple cider vinegar ((may use white vinegar, if you prefer))
- 1/2 teaspoon salt
- 5 cups sugar
- 3 ounces liquid fruit pectin ((or two 1.75 ounce boxes of powdered pectin))
At a glance
PER SERVING · TIME 105M
CAL 8%·PRO 0%
CARBS 40G100% OF CAL
0G FIBER39G ADDED1G INTRINSIC0G OTHER40G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 25m
- Sodium
- 50mg
- Total sugar
- 40g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.