Mel's Kitchen Cafe · by Mel★ 4.6 (395)
Jalapeño Jelly {a.k.a. Hot Pepper Jelly}
NUTRITION · PER SERVING105M COOK
CAL 69%·PRO 2%
CARBS 352G100% OF CAL
3G FIBER349G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy pepper jelly made from jalapeños and bell peppers. Tangy and sweet with heat, for serving with cheese or as a glaze.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large red bell pepper (see note)
- 1 large green bell pepper (see note)
- 10 jalapeños (see note)
- 1 1/2 cups white vinegar
- 1/2 teaspoon salt
- 5-6 cups granulated sugar
- 3-ounce pouch liquid fruit pectin or two boxes (1.75 ounces each) powdered pectin - NOT low sugar or sugar free pectin
At a glance
PER SERVING · TIME 105M
CAL 69%·PRO 2%
CARBS 352G100% OF CAL
3G FIBER349G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 25m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 22mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.