Preppy Kitchen · by John Kanell★ 5.0 (4)
Jalapeño Jelly
NUTRITION · PER SERVING1476M COOK
CAL 41%·PRO 2%
CARBS 208G100% OF CAL
3G FIBER200G ADDED5G INTRINSIC1G OTHER205G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy homemade jelly made from jalapeños and bell peppers. Serve over cheese, as a glaze, or spread on toast.
condimentamerican⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ pound jalapeño peppers ((340g))
- 1 green bell pepper ((198g))
- 1 red bell pepper ((239g))
- 6 cups granulated sugar ((1200g))
- 1½ cups apple cider vinegar ((360mL))
- ¾ teaspoon salt
- 3 ounces liquid pectin ((one pouch) (86mL))
At a glance
PER SERVING · TIME 1476M
CAL 41%·PRO 2%
CARBS 208G100% OF CAL
3G FIBER200G ADDED5G INTRINSIC1G OTHER205G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 297mg
- Total sugar
- 205g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 18mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.