The Endless Meal · by Kristen Stevens★ 5.0 (6)
Jalapeño Ice Cream Recipe
NUTRITION · PER SERVING390M COOK
CAL 12%·PRO 6%
CARBS 20G35% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 16G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ice cream with a surprising savory-spicy kick from jalapeño, balanced by honey and lime. An unconventional but sophisticated frozen dessert.
dessertamerican🥧 baking dish🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups heavy cream
- 3 medium jalapeños (stemmed and seeded)
- ¼ cup fresh lime juice
- 1 teaspoon fresh lime zest
- 4 large egg yolks
- ½ cup granulated sugar
- 1 ½ cups whole milk
- ¼ cup honey
- ½ teaspoon salt
At a glance
PER SERVING · TIME 390M
CAL 12%·PRO 6%
CARBS 20G35% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 16G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 55mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.