Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Jalapeno Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 6%
CARBS 29G30% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy-sweet ice cream that combines creamy vanilla with the heat of jalapeño peppers and a hint of cinnamon. An unusual frozen dessert with an interesting flavor contrast.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- ¼ teaspoon salt
- 2-4 jalapenos (stems and seeds removed, chopped very small )
- 2 cups heavy cream (divided)
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 6%
CARBS 29G30% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 30G69% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 85mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.