Chili Pepper Madness · by Mike Hultquist★ 5.0 (34)
Jalapeño Hot Sauce Recipe
NUTRITION · PER SERVING20M COOK
CAL 0%·PRO 0%
CARBS 1G79% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, citrusy jalapeño hot sauce made with fresh peppers, lime, and vinegar. Simple, spicy, and perfect for drizzling over your favorite foods.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces jalapeno peppers (chopped (about 4-5 large jalapenos or 8 average sized))
- 1 ounce white onion (chopped)
- 1 ounce garlic (chopped)
- 1/2 cup white vinegar
- ¼ cup lime juice
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 0%·PRO 0%
CARBS 1G79% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 25mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 2mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.