Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Jalapeno Honey Butter Corn
NUTRITION · PER SERVING16M COOK
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
3G FIBER13G OTHER11G TOTAL SUGAR
FAT 19G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn simmered in milk and butter with spicy jalapeño and honey. A summer side dish that's tender and slightly sweet with a kick.
sidesouthern🍲 stockpotgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 tablespoons salted butter
- 2 tablespoons honey
- 1 cup milk
- 2 to 3 jalapenos, sliced
- 6 to 8 ears fresh corn, husked and silks removed
At a glance
PER SERVING · TIME 16M
CAL 14%·PRO 10%
CARBS 27G39% OF CAL
3G FIBER13G OTHER11G TOTAL SUGAR
FAT 19G61% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 142mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 57mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.