Half Baked Harvest · by Tieghan Gerard★ 5.0 (2)
Jalapeño Honey Butter Cheddar Corn Biscuits
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 16%
CARBS 32G39% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky biscuits made with cornmeal, corn, and cheddar cheese, finished with jalapeño and honey. Cheesy, sweet, and lightly spicy—a perfect summer side.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 3/4 cups all-purpose flour
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1 cup fresh or frozen yellow corn
- 1 stick (8 tablespoons) cold salted butter, shredded ((like cheese))
- 1 cup shredded sharp cheddar cheese
- 1 cup buttermilk
- 2 teaspoons honey
- 4 tablespoons salted butter
- 1-2 teaspoons honey
- 1 jalapeño, seeded, if desired, and chopped
- 1-2 tablespoons fresh thyme or chopped parsley
- 1/2 teaspoon garlic powder
- sea salt
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 16%
CARBS 32G39% OF CAL
3G FIBER24G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.