Barefeet in the Kitchen · by Mary Younkin★ 5.0 (7)
Jalapeño Honey Butter
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 12G49% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy butter infused with honey and spicy jalapeño. Spread on bread or used to top grilled meats and vegetables for a sweet-heat combination.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter room temperature
- 1 tablespoon room temperature water
- 2 tablespoons honey
- 2 tablespoons very finely minced fresh jalapeno, 1/2 of 1 large jalapeno (seeds removed)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 12G49% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 6G55% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 50mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.67mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.