Half Baked Harvest · by Tieghan Gerard★ 4.5 (138)
Jalapeño Garlic Corn Fritters with Chipotle Aioli.
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 13%
CARBS 21G21% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 32G73% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy corn fritters infused with jalapeño and garlic, served as a summer appetizer. They pair with a chipotle aioli for heat and creaminess.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup grated cheddar cheese
- 2 cloves garlic, grated
- 1 pinch of each kosher salt and black pepper
- 1/2 cup milk
- 1 egg, beaten
- 2 ears corn, kernels removed, from the cob ((about 2 cups))
- 1 jalapeño, seeded, if desired and chopped
- 2 tablespoons chopped fresh chives
- oil, for frying
- 1/2 cup avocado oil based mayo
- 1-2 tablespoons lemon juice
- 1 clove garlic, grated
- 1 teaspoon honey
- 1/2 teaspoon chipotle chili powder
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 13%
CARBS 21G21% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 32G73% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 228mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 69mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.