My Baking Addiction · by Jamie★ 4.8 (8)
Jalapeño Dip
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 3%
CARBS 3G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G84% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, herby dip made with cream cheese, avocado, jalapeños, and cilantro. Smooth and zippy, perfect for parties and game day with chips or vegetables.
starter⚙️ food processorgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 16 ounces cream cheese (softened)
- 2 avocados (pitted and flesh removed)
- 1 can pickled jalapeños (7 ounces)
- 1 cup sour cream
- 3-4 limes (juiced)
- 1 bunch fresh cilantro
- 2 teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 3%
CARBS 3G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 8G84% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 28mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.