Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Jalapeno Dill Dip
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 6%
CARBS 4G8% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G88% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, herby dip made from cream cheese, Greek yogurt, jalapeño, and fresh dill. Serve with chips or vegetables for an easy appetizer.
condimentamerican⚙️ food processorgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces Cream cheese
- 8 ounces Sour cream or plain Greek yogurt
- 1 Jalapeno (seeded and diced (leave a few membranes in tact for heat if desired))
- 2 tablespoons Fresh dill (chopped)
- 1 clove Garlic (minced)
- ½ teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
- 2 teaspoons Lime juice
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 6%
CARBS 4G8% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G88% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 298mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 76mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.