Jalapeño Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy, spicy mayo mixture brightened by jalapeño and dill. Smooth, zesty, and a bit of heat. A classic party appetizer that comes together in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard-boiled eggs (peeled)
- 1/2 teaspoon smoked paprika
- 1 tablespoon fresh jalapeños (chopped)
- 1 tablespoon pickled jalapeño brine
- 3 tablespoons mayonnaise
- 1/2 teaspoon dill
- 1 tablespoon lemon juice
- 2 tablespoons cilantro (chopped)
- 1 teaspoon mustard
- Salt and pepper
- 1/2 jalapeño (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 160mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.