Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Creamed Corn
NUTRITION · PER SERVING—
CAL 14%·PRO 14%
CARBS 29G42% OF CAL
5G FIBER1G ADDED6G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 18G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamed corn with jalapeño, shallot, and butter for heat and richness. A flavorful side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 1 small shallot, (minced)
- 1 jalapeno, (minced)
- kernels from 6 ears of corn
- 1 teaspoon sugar
- ½ cup whipping cream
- salt and pepper
At a glance
PER SERVING
CAL 14%·PRO 14%
CARBS 29G42% OF CAL
5G FIBER1G ADDED6G INTRINSIC17G OTHER7G TOTAL SUGAR
FAT 18G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 268mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.