Half Baked Harvest · by Tieghan Gerard★ 4.8 (103)
Jalapeño Cream Cheese Chicken Taquitos with Buffalo Sauce
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 41%
CARBS 38G37% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked taquito rolls filled with spicy buffalo chicken, jalapeño, and cream cheese. Served with a cilantro-ranch yogurt dip for a fun, shareable appetizer.
startermexicantacochicken🍪 sheet pan⚡ microwave🔥 oven🌀 blendergluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups cooked shredded chicken
- 4 ounces cream cheese, at room temperature
- 1 jalapeño, seeded if desired, and chopped
- 2 tablespoons pickled jalapeños, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh dill, chopped
- 2 green onions, chopped
- 1/3 cup buffalo sauce
- 1 cup shredded pepper jack or cheddar cheese
- 16-20 corn tortillas, warmed
- olive oil, for rubbing
- 1/2 cup plain Greek yogurt or sour cream
- 1/2 cup buttermilk
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 41%
CARBS 38G37% OF CAL
6G FIBER28G OTHER4G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1008mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.