The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Jalapeño Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 3%
CARBS 110G100% OF CAL
6G FIBER82G ADDED13G INTRINSIC8G OTHER95G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy cranberry sauce with jalapeño heat and bright orange notes. A fresh alternative to canned sauce that brings dynamic flavor to holiday meals.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 ounces fresh cranberries
- 1/2 cup orange juice
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 jalapeno (seeded and sliced)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 3%
CARBS 110G100% OF CAL
6G FIBER82G ADDED13G INTRINSIC8G OTHER95G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 15mg
- Total sugar
- 95g
- Added sugar
- 82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 52mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.