Peas and Crayons · by Jenn Laughlin - Peas and Crayons
Jalapeño Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
1G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry sauce with jalapeño heat and orange brightness. A sweet-spicy condiment that elevates traditional holiday meals.
condimentamerican🌀 blender⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 jalapeño peppers
- 1-2 oranges ( to yield 1/2 cup juice and 1/2 tsp zest)
- 12 ounces cranberries ((fresh or frozen))
- 1 cup granulated sugar
- ½ cup water
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 0%
CARBS 16G100% OF CAL
1G FIBER12G ADDED2G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.