Budget Bytes · by Beth Moncel★ 3.5 (2)
Jalapeño Cran-Raspberry Sauce
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 1%
CARBS 34G100% OF CAL
3G FIBER23G ADDED5G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy cranberry-raspberry sauce spiked with jalapeños and cinnamon. Serve alongside poultry or charcuterie for festive flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz fresh cranberries ($2.50)
- 12 oz frozen raspberries ($3.49)
- 1 jalapeño ($0.14)
- 2 Tbsp lemon juice (optional, $0.12)
- 1/4 tsp cinnamon ($0.02)
- 1/8 tsp cloves ($0.02)
- 1 cup sugar ($0.18)
- 2 cups water ($0.00)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 1%
CARBS 34G100% OF CAL
3G FIBER23G ADDED5G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 5mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.