Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Jalapeño Cornbread Waffles
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 18%
CARBS 60G61% OF CAL
11G FIBER49G OTHER1G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cornbread waffles with jalapeños and roasted garlic. A savory, slightly spicy breakfast dish with a vegan twist.
mainamericanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups soy milk (or other non dairy milk, 300mL)
- 2 teaspoons apple cider vinegar or white vinegar (or lemon juice, 10mL)
- 1 ¼ cups fine grain cornmeal (150g)
- 1 cup all purpose gluten free flour mix (148g)
- ½ teaspoon baking soda (2g)
- 1 ½ teaspoons baking powder (6g)
- ¾ teaspoon sea salt (4g)
- 2 teaspoons freshly chopped rosemary (2g)
- 1 vegan egg substitute
- ¼ cup melted vegan butter (44g )
- 4 cloves roasted garlic (creamed with a fork)
- 1 jalapeño (chopped and de-seeded)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 18%
CARBS 60G61% OF CAL
11G FIBER49G OTHER1G TOTAL SUGAR
FAT 14G32% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 266mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 153mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.