Lil' Luna · by Lil Luna Contributor★ 5.0 (6)
Jalapeño Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 12%
CARBS 37G54% OF CAL
2G FIBER23G OTHER12G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy cornbread studded with jalapeños and cheese. A flavor-packed side that pairs well with soups, stews, and Southwestern dishes.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cornmeal
- 1 1/3 cups all purpose flour
- 4 1/2 tsp baking powder
- 1 tsp salt
- 2/3 cup butter, (softened)
- 1/2 cup sugar
- 3 eggs
- 1 tbsp honey
- 1 2/3 cups milk, (2% or higher)
- 3 jalapenos, (seeds and membranes removed and minced (more or less to taste))
- 4 oz Colby Jack cheese, (shredded (optional))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 12%
CARBS 37G54% OF CAL
2G FIBER23G OTHER12G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 295mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.