Buns in My Oven · by Karly Campbell★ 5.0 (1)
Jalapeño Cornbread Cheddar Bites
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
0G FIBER11G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cornbread bites studded with jalapeños and melted cheddar cheese. A savory, cheesy appetizer that works great with ranch dip or eaten on their own.
startermexican🥧 baking dish🍳 skilletvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour (divided)
- 2 tablespoons cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 jalapeno (seeded and finely diced (add more or less to your taste))
- 1/2 cup milk
- 8 ounces sharp cheddar cheese
- Vegetable or canola oil (for frying)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 15G34% OF CAL
0G FIBER11G OTHER3G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 210mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 179mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.