Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (11)
Jalapeño Cornbread
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy cornbread made with pickled jalapeños and honey. This Southern-style side dish pairs well with chili or barbecue.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (melted (8 tablespoons, or 1 stick))
- 1/4 cup brown sugar (or white)
- 1/4 cup honey
- 1 large egg
- 3/4 cup milk
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup pickled jalapeños (chopped)
- 1 tablespoon pickled jalapeño brine (from the jar)
- 1 cup cornmeal (preferably stoneground)
- 1 cup all-purpose flour ((or GF substitute))
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 9G39% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 241mg
- Total sugar
- 10g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 28mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.