Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Jalapeno Cornbread
NUTRITION · PER SERVING36M COOK
CAL 12%·PRO 15%
CARBS 25G42% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread with a spicy kick from jalapeños and cheddar cheese. A savory baked side that pairs well with soups, chilis, and barbecue.
sideamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup all-purpose flour
- 1 cup cornmeal
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon salt
- 2 large eggs
- ⅓ cup butter (melted, plus 1 tablespoon for greasing the pan)
- 1 cup buttermilk (or soured milk, see notes)
- 2 medium jalapenos (seeded and diced or 4 oz canned diced jalapenos)
- 1 ½ cups shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 36M
CAL 12%·PRO 15%
CARBS 25G42% OF CAL
2G FIBER17G OTHER7G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 401mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 126mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.