Well Plated · by Erin Clarke★ 4.9 (9)
Jalapeno Cornbread
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 13%
CARBS 27G60% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cheddar and jalapeño cornbread sweetened with honey and applesauce. Easy to make and less heavy than traditional cornbread, it pairs well with chili.
sideamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup yellow cornmeal
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder (plus 2 teaspoons )
- 1 teaspoon kosher salt
- 1 cup skim milk
- 2 large eggs (at room temperature)
- 1/4 cup unsweetened applesauce
- 2 tablespoons canola oil
- 1 tablespoon honey
- 1/2 cup freshly grated part skim sharp cheddar cheese
- 1/4 cup chopped green onions (white and green parts, plus additional 1-2 tablespoons for garnish (2-3 scallions total))
- 2 jalapeño peppers (seeded and minced )
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 13%
CARBS 27G60% OF CAL
3G FIBER21G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 259mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.