The Recipe Critic · by Melanie Dueck★ 4.7 (3)
Jalapeno Cornbread
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 21%
CARBS 31G36% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cornbread studded with jalapeño, cheese, and corn. Moist and tender, it pairs well with chili or barbecue.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons vegetable oil
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup melted unsalted butter
- 2 large eggs
- 1 cup shredded cheddar cheese (for the batter)
- ½ cup creamed style corn
- ½ cup seeded and diced jalapeños (about 2 jalapeños, more for slicing and laying on top if desired)
- ½ cup shredded cheddar cheese (for topping)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 21%
CARBS 31G36% OF CAL
2G FIBER22G OTHER6G TOTAL SUGAR
FAT 21G56% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.