Sugar Spun Run · by Sam Merritt★ 5.0 (6)
Jalapeno Cornbread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 29G50% OF CAL
2G FIBER15G OTHER12G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornbread with jalapeños that balances sweet and spicy flavors. A perfect accompaniment to chili or barbecue that comes together in minutes.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- ¾ cup cornmeal
- ¼ cup granulated sugar
- ¼ cup light brown sugar (firmly packed)
- 1 Tablespoon baking powder
- ¾ teaspoon table salt
- ⅔ cup buttermilk
- 2 large eggs (lightly beaten)
- ½ cup unsalted butter (melted)
- ¼ cup chopped jalapenos (seeds and ribs removed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 29G50% OF CAL
2G FIBER15G OTHER12G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 226mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 42mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.