Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (43)
Jalapeño Cornbread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 9%
CARBS 29G47% OF CAL
2G FIBER15G OTHER12G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and spicy cornbread studded with jalapeños, green onions, and sharp cheddar. Moist and tender, best served warm with honey butter.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cornmeal
- 1 cup plus 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- ¼ teaspoon baking soda
- 1 cup almond milk
- 1 large egg
- ¼ cup maple syrup
- ¼ cup extra-virgin olive oil or any neutral oil
- 4 scallions (chopped, reserve some for topping)
- ¾ cup seeded and diced jalapeño peppers (2 to 3 peppers, reserve some for topping)
- ¾ cup shredded cheddar cheese
- 1 tablespoon butter (for greasing the pan)
- Honey Butter (for serving)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 9%
CARBS 29G47% OF CAL
2G FIBER15G OTHER12G TOTAL SUGAR
FAT 13G48% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 100mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.