Yellow Bliss Road · by Amanda★ 5.0 (13)
Jalapeno Corn Casserole Recipe
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 24%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of corn and cheddar with spicy jalapeños. A rich and cheesy side dish with a heat kick.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups corn (Frozen and steamed, fresh and steamed, or 2 15-ounces cans, well drained)
- 4 ounces block-style, full fat cream cheese (softened to room temperature)
- 1 tablespoon milk (any kind)
- 2 cups freshly grated sharp cheddar cheese (divided)
- 2 jalapenos, seeded and diced (or 2 ounces canned)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garic powder
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 24%
CARBS 21G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 510mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 294mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.