Hey Grill Hey · by Susie Bulloch
Jalapeño Chimichurri Sauce
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A charred jalapeño sauce with fresh parsley, cilantro, and garlic blended with olive oil and vinegar. Bright and spicy, it enlivens grilled meats and vegetables.
condiment⚙️ food processor🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jalapeño (diced)
- 1 cup Italian flat leaf parsley (packed)
- ½ cup fresh cilantro
- ½ cup olive oil
- ⅓ cup red wine vinegar
- 4 cloves garlic (peeled)
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 1%
CARBS 2G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G96% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 396mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 17mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.