Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Jalapeno Cheese Pull-Apart Bread
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 21%
CARBS 19G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy pull-apart bread made from refrigerated biscuits with garlic, jalapeño, cheese, and bacon. Savory and cheesy, perfect alongside soup or chili.
sidesouthernbaked good🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 tablespoons butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon dried Italian seasoning
- 1 tube Grands refrigerated biscuits
- 1 1/2 cups shredded Mexican cheese blend
- 6 slices bacon (cooked and crumbled)
- 2 jalapenos (sliced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 21%
CARBS 19G26% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 20G61% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 802mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.