The Endless Meal · by Kristen Stevens★ 4.9 (25)
Jalapeño Cheese Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 37%
CARBS 11G8% OF CAL
1G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 45G81% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with jalapeños and spice, baked until bubbly. Perfect for gatherings, served with bread, vegetables, or chips.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 8-ounce packages cream cheese (at room temperature)
- 2 cups sour cream
- 2 cups shredded mozzarella (divided)
- 2 cups shredded cheddar cheese (divided)
- ⅓ cup chopped green onions
- 4 ounces ¼ cup chopped pimientos (from a jar)
- 4 jalapeños (seeds removed and minced)
- 1 teaspoon garlic powder
- ½ teaspoon EACH: paprika, salt, and pepper
- sliced jalapeños (serve)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 37%
CARBS 11G8% OF CAL
1G FIBER0G ADDED6G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 45G81% OF CAL
25G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 737mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 501mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.