The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (7)
Jalapeño Cheese Bread
NUTRITION · PER SERVING30M COOK
CAL 50%·PRO 76%
CARBS 170G68% OF CAL
24G FIBER0G ADDED1G INTRINSIC144G OTHER1G TOTAL SUGAR
FAT 13G12% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artisan bread with cheddar cheese and jalapeño peppers made with just six ingredients. A bakery-quality loaf ready in 30 minutes without a stand mixer.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 teaspoons instant dry yeast
- 1/2 tablespoon salt
- 1 cup warm water (100℉-110℉)
- 2 cups all-purpose flour
- 1/4 cup shredded cheddar cheese
- 1 medium jalapeno (sliced)
At a glance
PER SERVING · TIME 30M
CAL 50%·PRO 76%
CARBS 170G68% OF CAL
24G FIBER0G ADDED1G INTRINSIC144G OTHER1G TOTAL SUGAR
FAT 13G12% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3665mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 292mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.