Simply Delicious · by Alida Ryder
Jalapeño Cheese Bread
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 14%
CARBS 33G46% OF CAL
3G FIBER21G OTHER9G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cornbread with jalapeños and cheddar cheese offering a savory, slightly spicy profile. Classic American side dish that pairs well with fall comfort food mains.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (150g) fine cornmeal
- 1¼ cup (175g) flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- ⅓ cup (75g) sugar
- ½ cup (110g) melted butter
- 2 eggs
- 1 cup (250ml) buttermilk
- 1 cup (100g) shredded/grated cheddar cheese
- 1-2 jalapeños (finely chopped - remove the seeds if you want less heat)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 14%
CARBS 33G46% OF CAL
3G FIBER21G OTHER9G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 536mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.