The Salty Marshmallow · by Nichole★ 5.0 (4)
Jalapeno Cheese Bread
NUTRITION · PER SERVING770M COOK
CAL 14%·PRO 24%
CARBS 32G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-knead cheese bread studded with jalapeños and melted cheddar, baked until golden. Serve as a side to soups and stews or as a tasty appetizer on its own.
sideamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Cups All Purpose Flour
- 1 1/2 teaspoons Salt
- ½ teaspoons Instant Dry Yeast
- 2 Cups Shredded Cheddar Cheese
- 1 Large Jalapeno (Diced Small)
- 1 1/2 Cups Room Temperature Water
At a glance
PER SERVING · TIME 770M
CAL 14%·PRO 24%
CARBS 32G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 10G32% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 609mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 205mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.