Isabel Eats · by Isabel Orozco-Moore
Jalapeño Cheese Ball
NUTRITION · PER SERVING135M COOK
CAL 27%·PRO 35%
CARBS 7G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G83% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese ball studded with jalapeños, bacon, and sharp cheddar. Spicy, savory, and rich. A crowd-pleasing appetizer perfect for parties and gatherings.
startermexican🥣 mixer🍳 skilletgluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon, (divided)
- 16 ounces cream cheese, (slightly softened)
- 2 ½ tablespoons sour cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon kosher salt
- 3 jalapeños, (seeded and diced, divided)
- 2 cups shredded sharp cheddar cheese
- ½ cup diced red onion, (divided)
- ½ cup chopped green onion, (divided)
At a glance
PER SERVING · TIME 135M
CAL 27%·PRO 35%
CARBS 7G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 50G83% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 927mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 260mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.