Jalapeno Cheddar Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey burgers seasoned with chipotle spices, jalapeño, and cumin, topped with cheddar, guacamole, tomato, and lettuce. They're flavorful, easy to grill, and ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground turkey
- 1/2 cup finely diced onion (white, red or yellow)
- 1/4 cup finely chopped fresh cilantro
- 2 garlic cloves (finely minced)
- 1 medium jalapeño seeded and finely chopped (see note)
- 1 teaspoon ground cumin
- 1 teaspoon paprika (sweet or smoked)
- Juice of 1/2 lime (about 1/2 tablespoon or so)
- 1/2 to 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 soft hamburger buns
- Guacamole
- Sliced cheddar or Monterey Jack
- Tomatoes
- Lettuce
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1052mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 268mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.