Jalapeño Cheddar Turkey Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey burgers seasoned with jalapeño, cilantro, and garlic topped with cheddar, mayonnaise, and BBQ sauce on bread. Grilled until golden and served with lettuce. A flavorful, lean burger option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground turkey
- 1 tablespoon mayonnaise
- 1/4 cup seeded and finely diced jalapeños ((from about 1 large jalapeño))
- 1/4 cup finely diced red onion
- 2 tablespoons minced fresh cilantro
- 1/2 cup freshly shredded sharp cheddar cheese
- 1 teaspoon tamari
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, (room temperature)
- 4 tablespoons smoky barbecue sauce, (plus more for serving)
- nacho-sliced pickled jalapeños
- 4 slices sharp cheddar cheese
- 4 brioche burger buns
- shredded iceberg lettuce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1277mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.