Jalapeño Cheddar Stuffed Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatloaf with a melted cheddar cheese center studded with jalapeños and finished with a sweet-spicy glaze. Juicy, spicy, and comforting. A classic main course with a modern twist.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef (85/15)
- 1 cup plain bread crumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 to 2 medium jalapeños (minced)
- 8 ounces cheddar cheese (whole brick)
- 1 cup ketchup
- 1/4 cup brown sugar (tightly packed)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon red wine vinegar
- 2 teaspoons minced garlic (about 2 cloves)
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 medium jalapeño (sliced)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1478mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 375mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.