Jalapeño Cheddar Stuffed Chicken with Creamed Corn
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (483)

Jalapeño Cheddar Stuffed Chicken with Creamed Corn

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 100%
CARBS 27G13% OF CAL
4G FIBER0G ADDED4G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 49G51% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts stuffed with jalapeño and cheddar, paired with creamed corn. A flavorful, cozy summer dinner.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 large egg, beaten
  • 1/4 cup all-purpose flour, or use gluten-free
  • 3 ounces cream cheese, at room temperature
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • 3 jalapeños, seeds removed (if desired,). 2 finely chopped, 1 sliced
  • 1 clove garlic, grated
  • 4 boneless skinless chicken breasts
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 tablespoons extra virgin olive oil
  • 4 ears corn, kernels removed from the cob
  • 1/4 cup chopped green onions or chives
  • 1/2 teaspoon chipotle chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons avocado oil mayo
  • 3/4 cup crumbled cotija or feta cheese
  • 1/2 cup roughly chopped cilantro
  • lime zest and juice
PREP
20M
SODIUM
1070MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.