Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Jalapeno Cheddar Sourdough Bread
NUTRITION · PER SERVING75M COOK
CAL 100%·PRO 100%
CARBS 417G56% OF CAL
17G FIBER391G OTHER8G TOTAL SUGAR
FAT 87G26% OF CAL
45G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An artisan sourdough loaf with melty cheddar and spicy jalapeño throughout. Crusty and tangy with a savory cheese and pepper kick, great toasted or alongside soup.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups organic white bread flour, see notes
- 2 teaspoons sea salt
- 1/3 cup sourdough starter (use after it has peaked)
- 1 ¾ cup water, more if needed
- 8 ounces (2 cups) grated sharp cheddar – I prefer aged white cheddar, but I used orange cheddar so that you can see it more clearly in the photos.
- ¼- ½ cup sliced jalapeno peppers (or pickled jalapenos)
- ½-¾ cup green onions, sliced
- Optional seeds for sprinkling: sesame, poppy, or try Everything bagel spice.
At a glance
PER SERVING · TIME 75M
CAL 100%·PRO 100%
CARBS 417G56% OF CAL
17G FIBER391G OTHER8G TOTAL SUGAR
FAT 87G26% OF CAL
45G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 1983mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 1799mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.