Sally's Baking Addiction · by Sally★ 4.9

Jalapeño Cheddar Soft Pretzels

Name: Jalapeño Cheddar Soft Pretzels
Prep time: 35 min
Cook time: 20 min
Total time: 60 min
Yield: 12, 12 pretzels
Cuisine: american
Ingredients: 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet); 1 and 1/2 cups (360ml) warm water (lukewarm around 100°F (38°C)); 1 teaspoon salt; 1 teaspoon garlic powder; 1 Tablespoon granulated sugar; 1 Tablespoon (14g) unsalted butter, melted and slightly cooled; 3 and 3/4—4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (120g) baking soda; 9 cups (2.13L) water; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 4-5 jalapeños, sliced; coarse sea salt, for sprinkling; 1.5-2 cups (188-250g) shredded sharp cheddar cheese

NUTRITION · PER SERVING60M COOK

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pretzels topped with a buttery jalapeño cheddar cheese mixture. Spicy and warm, these can be made in under an hour with minimal rise time.

starteramericanbaked goodvegetarian

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Ingredients

serves 12

2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)
1 and 1/2 cups (360ml) warm water (lukewarm around 100°F (38°C))
1 teaspoon salt
1 teaspoon garlic powder
1 Tablespoon granulated sugar
1 Tablespoon (14g) unsalted butter, melted and slightly cooled
3 and 3/4—4 cups (469–500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
1/2 cup (120g) baking soda
9 cups (2.13L) water
1/4 cup (4 Tbsp; 56g) unsalted butter, melted
4-5 jalapeños, sliced
coarse sea salt, for sprinkling
1.5-2 cups (188-250g) shredded sharp cheddar cheese

At a glance

PER SERVING · TIME 60M