Half Baked Harvest · by Tieghan Gerard★ 4.5 (77)
Jalapeño Cheddar Guacamole Turkey Burgers with Crispy Onions
NUTRITION · PER SERVING50M COOK
CAL 59%·PRO 100%
CARBS 97G33% OF CAL
11G FIBER70G OTHER16G TOTAL SUGAR
FAT 67G51% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey burgers seasoned with jalapeño, smoked paprika, and topped with guacamole, crispy onions, and chipotle mayo. A spiced, handheld dinner that's flavorful and satisfying.
mainamericansandwichpork🍪 sheet pan🍲 stockpot🔥 oven♨️ grill
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 jalapeños
- 1 pound ground turkey or chicken
- 1/2 cup grated cheddar cheese
- 1/3 cup panko bread crumbs
- 1 egg
- 1 teaspoon smoked paprika
- kosher salt and pepper
- 4 slices smoked gouda or cheddar
- 4 burger buns, toasted
- 2 avocados lightly mashed
- juice from 1 lime
- chipotle mayo and fresh cilantro, for serving
- 2 large white onions, halved and then sliced very thin
- 2 cups buttermilk
- 2 cups flour
- oil, for frying
At a glance
PER SERVING · TIME 50M
CAL 59%·PRO 100%
CARBS 97G33% OF CAL
11G FIBER70G OTHER16G TOTAL SUGAR
FAT 67G51% OF CAL
20G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1146mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1220mg
- Calcium
- 569mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.