Jalapeno Cheddar Grits with Poached Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy jalapeno and cheddar grits served with poached eggs. A comforting brunch dish with bold flavors from fresh jalapenos and garlic, reminiscent of a fancy restaurant but easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 tablespoons shallots (chopped)
- 2 cloves garlic (minced)
- 1/2 jalapeno (minced)
- 2 tablespoons butter
- 2 3/4 cups water
- 1 teaspoon salt
- 1 cup grits (not quick cooking)
- 1 cup milk
- 4 ounces freshly grated sharp cheddar
- poached eggs (here is a video
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1112mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 170mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.