Buns in My Oven · by Karly Campbell★ 4.8 (5)
Jalapeno Cheddar Dutch Oven Bread
NUTRITION · PER SERVING185M COOK
CAL 84%·PRO 100%
CARBS 267G64% OF CAL
39G FIBER8G ADDED1G INTRINSIC219G OTHER9G TOTAL SUGAR
FAT 31G16% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic Dutch oven bread with a chewy crust and soft crumb, studded with jalapeño and sharp cheddar. Pairs well with soups and stews.
componentamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups all purpose flour (plus more for working the dough)
- 1 1/3 cups warm water
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 2/3 cup shredded cheddar cheese
- ¼ cup chopped jalapeno (see notes)
At a glance
PER SERVING · TIME 185M
CAL 84%·PRO 100%
CARBS 267G64% OF CAL
39G FIBER8G ADDED1G INTRINSIC219G OTHER9G TOTAL SUGAR
FAT 31G16% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 5120mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1518mg
- Calcium
- 654mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.