Family Food on the Table · by Kathryn★ 4.6 (15)
Jalapeño cheddar drop biscuits
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 12%
CARBS 16G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick drop biscuits with jalapeños and cheddar, ready in under 25 minutes with no kneading. Spicy and cheesy, these are perfect alongside soups or stews.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups white whole wheat flour (or use regular all-purpose flour)
- 4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 cup unsalted butter (cold and cut into small cubes)
- 1 1/2 cup milk of choice (I use skim but 2% or whole are fine too)
- 1 large jalapeño (seeds and membranes removed) (finely diced)
- 1 heaping cup grated sharp cheddar cheese
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 12%
CARBS 16G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 8G47% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 179mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 106mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.