Oh My Veggies · by Nicole★ 5.0 (1)
Jalapeño Cheddar Crackers
NUTRITION · PER SERVING45M COOK
CAL 63%·PRO 77%
CARBS 149G47% OF CAL
21G FIBER124G OTHER4G TOTAL SUGAR
FAT 58G41% OF CAL
13G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy, cheesy crackers flavored with jalapeños. A baked component that yields one sheet of crackers.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup all-purpose flour
- 3/4 cup white whole wheat flour (whole wheat is fine too)
- 1/2 tsp salt
- 3 tbsp olive oil
- 1/2 cup water
- 1/2 cup sharp cheddar cheese (shredded, divided)
- 1 jalapeño pepper (seeded & minced)
- sea salt for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 63%·PRO 77%
CARBS 149G47% OF CAL
21G FIBER124G OTHER4G TOTAL SUGAR
FAT 58G41% OF CAL
13G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1424mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 334mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.