Jalapeño Cheddar Cottage Cheese Pull-Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pull-apart bread made with cottage cheese dough, studded with jalapeños and cheddar cheese, and finished with butter. A high-protein appetizer with a spicy-cheesy punch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups blended 2% cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon sea salt
- 2 large jalapeños (minced and seeds removed)
- 32 small cheddar cheese cubes (1/2 inch cubes) (+more for topping)
- 5 tablespoons melted unsalted butter
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 830mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 732mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.