Choosing Chia · by Jessica Hoffman
Jalapeño Cheddar Cottage Cheese Biscuits
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 16%
CARBS 12G37% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, cheesy biscuits made with cottage cheese and cream cheese, spiked with jalapeño heat. High in protein, they work as a breakfast item, side, or snack.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large egg, at room temperature
- 1 cup full-fat cottage cheese, small curd
- 2 tablespoons cream cheese, softened
- 1 teaspoon apple cider vinegar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup shredded cheddar cheese, plus more for topping
- 1 jalapeño, finely chopped, plus slices for topping
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 16%
CARBS 12G37% OF CAL
2G FIBER10G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 236mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 83mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.