Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Jalapeno Cheddar Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 35G48% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly sweet cornbread loaded with spicy jalapeños, onion, and sharp cheddar cheese. A perfect savory-spicy side for dinner or any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons melted butter (for pan)
- 1 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 cup yellow cornmeal
- 1 Tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1 cup milk (buttermilk is best, but any milk works too)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 3/4 teaspoon vanilla extract
- 2 jalapenos (seeded and diced)
- 1/2 cup cheddar cheese (shredded)
- 2 teaspoons minced onion
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 35G48% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 262mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.