Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Jalapeño Cheddar Cornbread Muffins
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 11%
CARBS 31G60% OF CAL
3G FIBER22G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender cornbread muffins studded with jalapeños and sharp cheddar cheese. Spicy and slightly sweet, these work as a side dish or snack.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups stone-ground cornmeal or cornflour (283 grams)
- 1/2 cup tapioca flour (60 grams)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 cup butter, plus 1 tablespoon (divided)
- 3 eggs
- 1/3 cup maple syrup
- 1 cup almond milk
- 1/4 cup finely diced jalapeños
- 1/2 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 11%
CARBS 31G60% OF CAL
3G FIBER22G OTHER7G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 224mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.